Which natural compound in alfalfa seeds or sprouts is linked to potential adverse immune system alterations in high concentrations?
Answer
L-canavanine
Alfalfa contains the amino acid L-canavanine, which is present in notable quantities, particularly in the seeds and sprouts. Studies suggest that if this compound is consumed in high concentrations, it might be linked to adverse biological effects, specifically potential alterations to the immune system or changes in blood cell counts. While small dietary amounts from the dried leaf may be considered negligible, the risk assessment for pregnancy centers on avoiding excessive intake, such as that from concentrated seed extracts, due to this specific compound's theoretical biological interaction potential.
Related Questions
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