What is the recommended internal temperature for cooking ocean perch safely?
Answer
145° F
Safe consumption of any seafood relies on reaching appropriate internal temperatures during the cooking process to eliminate potential pathogens. General guidelines provided for preparing ocean perch specify a target internal temperature that ensures safety without overcooking the delicate flesh. This recommended temperature is precisely 145 degrees Fahrenheit. Reaching this benchmark is advised whether the fish is being baked, grilled, broiled, or pan-fried, guaranteeing that the lean and fine-flaking texture is preserved while meeting food safety standards.
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