Under which conditions should a whole, unblemished butternut squash be stored to maximize its longevity?
Answer
In a cool, dark, and dry place
Butternut squash qualifies as a winter squash due to its resilient structure, allowing for extended storage if handled correctly prior to being cut. For optimal longevity, the entire, uncut squash should be kept in an environment that mimics cellar conditions—specifically, a location that is cool in temperature, shielded from direct light, and dry to prevent mold or premature softening. Stored properly under these conditions, a butternut squash can remain viable and usable for several months. If the squash is subsequently cut, the storage requirement shifts to refrigeration, where it will only maintain quality for about one week, even when tightly wrapped.
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