In which country is Spondias purpurea frequently called the “Food of the Gods” due to its nutritional profile?
Answer
The Philippines
The tropical fruit known variously as siniguelas or Spanish plum is affectionately termed the “Food of the Gods” specifically within the context of the Philippines. This honorific title is directly linked to the fruit’s acknowledged significant nutritional value, reflecting a long history of recognizing its contributions to health and wellness in that cultural setting. This moniker emphasizes the high regard in which the fruit is held for its rich composition of vitamins and minerals.
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