Why are Morning Glory Muffins named for the culinary green, despite not containing water spinach?
Answer
Their high density of mix-ins, like grated carrot and apple
Morning Glory Muffins derive their name not from their ingredients—as they are distinct from the *Ipomoea aquatica* vegetable—but from the sheer volume and variety of components mixed into the batter. This density, including ingredients like grated carrot, apple, and raisins, is conceptually reminiscent of how the traditional culinary green is packed densely with texture and nutrients. While these muffins can be made healthier by controlling added sugar, the nomenclature is fundamentally linked to this high load of mix-ins, often leading to preparation being described as 'labor intensive' due to the necessary grating.
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