What is the primary focus when stir-frying morning glory as rau muong xao toi in Vietnam?
Answer
Simplicity and preserving texture
The traditional Vietnamese preparation of stir-fried morning glory, *rau muong xao toi*, emphasizes quick cooking methods designed to maintain the vegetable's natural brightness and desirable crunch. The technique typically involves tossing the greens rapidly in a hot wok with minimal ingredients, primarily focusing on fragrant garlic and savory depth provided by fish sauce. Spice is generally absent or minimal, ensuring the final dish is a simple, crisp side rather than a heavily seasoned main component, which preserves more of the raw ingredient's inherent nutritional integrity compared to other regional styles.
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