Which specific antioxidant compounds are noted for providing tamarillo's oxidative defense during pregnancy?
Answer
Phenolic compounds and flavonoids.
Pregnancy involves significant metabolic shifts that naturally elevate levels of oxidative stress within the mother's body due to increased cellular activity. Tamarillos are specifically highlighted for their high concentration of antioxidants, namely phenolic compounds and flavonoids. These compounds are biologically active agents whose primary function is to neutralize harmful free radicals circulating in the system. By mitigating this stress, these antioxidants potentially support overall maternal health by maintaining cellular integrity throughout the gestational period, offering a protective mechanism beyond just addressing overt deficiencies.
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