When considering grain conversion efficiency, how many pounds of human-edible protein are returned to the food supply from cattle consuming grain?
Answer
For every 0.6 pounds of human-edible protein cattle consume in grain, they return 1 pound of human-edible protein as beef
The efficiency of converting grain calories into human-edible protein through livestock like cattle is a key factor in the feed versus food debate. The specific metric provided indicates that the process is not a simple 1:1 exchange based on weight. Rather, for every 0.6 pounds of human-edible protein that cattle ingest through grain feed, they ultimately yield one pound of human-edible protein in the form of beef. This highlights the inefficient conversion rate when grain, which could potentially feed humans directly, is used as livestock feed.

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