Regarding microbial risks, how does the allowance for mycotoxins in animal feed compare to human-intended food?
Answer
The allowance for mycotoxins in animal feeds can be higher than in food intended for people
A significant difference in safety thresholds lies in the tolerance levels set for certain toxins. Animal feed is permitted to contain certain levels of mycotoxins—toxins produced by molds and fungi—that are higher than what is deemed acceptable or safe for food intended for direct human consumption. This variance in regulatory standards is a primary reason why mixed animal feed, even if seemingly composed of basic grains, cannot be assumed safe for people without rigorous confirmation of ingredient quality.
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