What potential digestive issues might arise from the overconsumption of high-fiber and high-protein Urad dal?
Answer
Bloating or gas
Although Urad dal is nutritionally advantageous due to its high content of both protein and dietary fiber, moderation remains the key principle during pregnancy. If consumed in excessive quantities, the high fiber load, combined with the richness in protein, can place a strain on a digestive system that is often already sensitive due to hormonal changes. This overconsumption may potentially result in uncomfortable side effects such as bloating or excessive gas production.

Related Questions
Which primary nutrients is Urad dal recognized as being high in during pregnancy?What developmental process is critically important for Folate in the early stages of gestation?What component in Urad dal offers significant relief from digestive sluggishness and constipation?Why is sufficient Iron intake crucial due to the physiological changes associated with pregnancy?What is strongly recommended before cooking Urad dal to improve digestibility and availability of nutrients?Besides building the baby’s bones, what critical role does Calcium play regarding the mother's skeletal health?How is a complete protein profile achieved when consuming the legume Urad dal?What potential digestive issues might arise from the overconsumption of high-fiber and high-protein Urad dal?What is the primary function associated with the Potassium content found in Urad dal?If preparing a dish like dal makhani, what substitution is suggested to keep the meal nutritious without excessive fat?