What physical characteristic indicates proper muskmelon ripening at the stem end?

The stem end should be slightly indented or smooth

Selecting a muskmelon at the peak of ripeness involves inspecting several physical cues to ensure optimal flavor and texture. A key indicator relates to the area where the fruit was attached to the vine, known as the stem end. When a melon ripens correctly on the vine, this point of attachment often seals off naturally, resulting in a surface that feels slightly indented or smooth to the touch. Conversely, indicators of improper or immature ripening often include a stem end that is wet or exhibits signs of mold. Consumers should actively avoid purchasing melons displaying soft spots, visible bruises, or any visible mold patches anywhere on the rind, as these suggest decay or damage that compromises quality.