What is the regional name, *kharbuja*, commonly used for muskmelon?
Answer
A local designation for the fruit
The fruit commonly referred to across many diets as muskmelon has regional linguistic variations depending on the area. In certain regions, this sweet, fragrant fruit is commonly known by the local designation *kharbuja*. This term is simply an alternative vernacular name used by people in those specific locales to identify the same type of melon favored for its refreshing properties and hydrating benefits during pregnancy. It does not denote a different botanical classification, a different nutrient profile, or a specific method of cultivation, but rather serves as a cultural synonym for the fruit itself.
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