What is the recommended timeframe for consuming alfalfa sprouts after purchase for maximum safety?

Answer

Within one or two days

Due to the inherently high moisture content of alfalfa sprouts, coupled with their high surface area, bacterial proliferation and general spoilage accelerate very quickly once they are removed from the controlled environment maintained by the supplier. Consequently, a strict rule of thumb is advised for consumers who choose to eat them raw: they should be consumed within a very short window, specifically within one or two days following the date of purchase. Adhering to this timeframe is critical even if the printed expiration date appears further out, as refrigeration alone cannot halt the biological processes leading to potential contamination or degradation in such a moist product.

What is the recommended timeframe for consuming alfalfa sprouts after purchase for maximum safety?

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