What is the recommended storage method to ensure split peas and lentils remain high in quality?
Answer
In an airtight container in a cool, dark place
To maintain optimal quality, dried legumes should be kept in airtight glass or heavy-duty plastic containers to block out moisture, which can cause uneven cooking or spoilage. Furthermore, they must be stored in a cool, dark environment away from heat sources like ovens. Exposure to heat fluctuations can cause the natural oils within the legumes to go rancid, which severely impacts the flavor of the final dish.
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