What is the scientific name for the plant species that yields split peas?
Answer
Pisum sativum
Split peas are botanically derived from the species *Pisum sativum*. This specific nomenclature distinguishes them from other common legumes like beans (*Phaseolus vulgaris*) or soybeans (*Glycine max*). Understanding the specific plant source helps contextualize its unique nutritional matrix, which includes specific combinations of fiber types, B vitamins like folate, and minerals such as iron, magnesium, and potassium, all contributing to the overall health profile discussed.
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