How are anchovies primarily presented in stores, contrasting with the common canned preparation of sardines?
Answer
Salt-packed, oil-packed, or as a concentrated paste
Anchovies appear in commerce mainly in three distinct forms, all related to their preservation and flavor intensity. They are often salt-packed, requiring rinsing before use; oil-packed, where they are salted before being preserved in oil; or available as a highly concentrated paste used for flavoring bases. This contrasts with sardines, which are commonly found canned whole, cooked, and preserved with bones intact, often packed in water, olive oil, or sauce, allowing for consumption as a main protein source rather than just a seasoning.
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