For individuals focusing on bone health, which nutrient profile makes sardines the decidedly better choice over anchovies?

Answer

Extremely high calcium and Vitamin D content

The comparison sharpens considerably when focusing on bone-supporting minerals, primarily due to how sardines are eaten—whole, including the bones. Canned sardines, particularly bone-in varieties, are exceptional sources of calcium, potentially providing nearly a full day's recommended intake in one serving. Furthermore, sardines frequently exhibit very high levels of Vitamin D, a nutrient essential for the efficient absorption of calcium and critical for proper immune function. Anchovies do not contribute significantly to calcium intake because they are generally consumed as a potent accent where the bones are not the primary focus.

For individuals focusing on bone health, which nutrient profile makes sardines the decidedly better choice over anchovies?
healthnutritionsardineAnchovy