What potential negative effect is associated with consuming unripe Karvand fruit improperly?
Answer
Potential side effects like stomach upset or being slightly toxic
When considering the consumption of Karvand, the stage of ripeness is a vital factor for safety and comfort. Unripe fruits possess a very sour and astringent quality. Traditional knowledge associates the consumption of these unripe fruits, if done improperly or if the quantity is excessive, with undesirable outcomes, such as experiencing stomach upset or possessing mild toxicity until processed or ripened.
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