What feeling may correlate with having superior metabolic capacity to quickly harness the onion's benefits without external scent?
Answer
A feeling of pure elation
The variation in how individuals experience onions—some noticing odor while others do not—is linked to metabolic efficiency. If a person possesses a superior metabolic capacity, they can efficiently process the potent compounds, achieving systemic benefits like reduced inflammation and improved circulation internally. This efficiency means the sulfur compounds are metabolized and absorbed effectively for internal maintenance rather than being excreted externally through the pores, leading to a reported feeling of pure elation or superior well-being without the corresponding lingering external scent byproduct.
Related Questions
Which flavonoid, extensively studied in onions, is celebrated for its anti-inflammatory properties?What byproduct do beneficial gut flora produce after consuming fructooligosaccharides (FOS) found in onions?Which preparation method is generally recommended for maximizing the intake of sulfur compounds that may help break down blood clots?What specific cooking technique is suggested to potentially increase the concentration of flavonoids in onions?What characteristic feature of red onions is explicitly mentioned as potentially having a higher concentration than in white varieties?What physiological byproduct, related to sulfur compounds, is sometimes excreted through the skin causing body odor?What specific prebiotic, which is a type of FOS, is concentrated in onions to feed beneficial large intestine bacteria?What sensory transformation occurs when onions undergo a slow caramelization process?What feeling may correlate with having superior metabolic capacity to quickly harness the onion's benefits without external scent?Besides serving as an antioxidant, what essential nutrient provided by onions supports the immune system?