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What do you mean by thirst?
Why do I feel so good after eating onions?
Why does my skin sting in salt water?
Which brain structure primarily manages the thirst feedback loop by monitoring blood concentration?
What term describes how 'salty' the blood is, representing the ratio of solutes to water?
What is the function of Vasopressin (anti-diuretic hormone) when thirst signals are active?
How is the measurable physical state of dehydration distinguished from the psychological drive of thirst?
Why might intense thirst be considered a late indicator of hydration stress, particularly in older adults?
What makes the sensation of a dry mouth secondary, rather than the primary trigger for thirst?
What alternative physiological event, detected by baroreceptors, can initiate thirst independent of high blood salinity?
What simple assessment suggests suboptimal hydration regardless of perceived thirst after two hours without a drink?
What distinguishes the satiation of biological thirst from that of metaphorical cravings like a 'thirst for knowledge'?
What is the concern with gulping massive quantities of plain water too quickly when severely dehydrated?
Which flavonoid, extensively studied in onions, is celebrated for its anti-inflammatory properties?
What byproduct do beneficial gut flora produce after consuming fructooligosaccharides (FOS) found in onions?
Which preparation method is generally recommended for maximizing the intake of sulfur compounds that may help break down blood clots?
What specific cooking technique is suggested to potentially increase the concentration of flavonoids in onions?
What characteristic feature of red onions is explicitly mentioned as potentially having a higher concentration than in white varieties?
What physiological byproduct, related to sulfur compounds, is sometimes excreted through the skin causing body odor?
What specific prebiotic, which is a type of FOS, is concentrated in onions to feed beneficial large intestine bacteria?
What sensory transformation occurs when onions undergo a slow caramelization process?
What feeling may correlate with having superior metabolic capacity to quickly harness the onion's benefits without external scent?
Besides serving as an antioxidant, what essential nutrient provided by onions supports the immune system?
What causes the immediate sharp sting felt upon entering seawater?
How does the onset of Swimmer's Itch differ from the immediate osmotic sting?
What biological entity causes the prickling sensation known as sea bather’s eruption?
What duration characterizes the hive reaction of Aquagenic Urticaria (AU)?
What distinguishes Aquagenic Pruritus (AP) from Aquagenic Urticaria (AU)?
Which skin states amplify the stinging sensation caused by seawater's osmotic pull?
What is the recommended water temperature for rinsing immediately after exiting the ocean?
Within what time frame should hydration and barrier lipids be reapplied after toweling off?
Which ingredients are recommended for sealing moisture post-swim in creams or lotions?
Why is a true allergy to pure salt water generally considered impossible?
What immediate neutralization step is recommended for toxins released by trapped sea lice larvae?