Which anthocyanidin is blueberries richer in, as opposed to the primary ones found in bilberries?
Answer
Malvidin
The chemical fingerprint of the anthocyanins differs between the two fruits, even though both contain these beneficial compounds. The primary anthocyanidins identified within European bilberries include cyanidin, delphinidin, and peonidin. In contrast, comparative chemistry profiling reveals that American blueberries tend to possess higher concentrations of the specific anthocyanidin known as malvidin. While studies confirm that bilberries have higher concentrations of total phenolics and hydroxycinnamic acids overall, identifying the dominant specific anthocyanidin variant like malvidin in blueberries helps characterize their unique chemical composition.
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