What characteristic defined the traditional Greenlandic diet historically relied upon?
Answer
It provided exceptional levels of essential nutrients suited to the Arctic environment
The traditional dietary patterns historically practiced by the Greenlandic population, based on subsistence activities like hunting marine mammals, fish, and birds, provided a distinct nutritional advantage. This diet was characterized by providing exceptional levels of essential nutrients that were perfectly suited and adapted for the demanding physiological requirements of life in the Arctic environment. The current public health challenge stems from the uneasy coexistence of this traditional diet with newer, Westernized imports, leading to nutritional imbalances.
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