How does a restaurant's preparation of grilled chicken typically differ from simple home grilling?
Answer
Cooked on a griddle coated heavily in oil or butter and topped with a creamy pan sauce.
The preparation contrast between a home kitchen and a commercial one is stark, even for straightforward items like grilled chicken. In a restaurant environment, achieving the desired moisture and sear often requires cooking the chicken breast on a surface heavily coated or saturated with fats like oil or butter. Furthermore, this item might be finished with a rich, creamy pan sauce, which is commonly constructed using heavy cream and additional butter. This contrasts sharply with a home preparation where the chicken might only receive a light brushing of olive oil before being cooked on a standard grill.
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