What food categories does the USDA/FSIS primarily regulate, separating them from FDA oversight?
Answer
Meat, poultry, and certain processed egg products
The division of jurisdiction in food safety places specific categories under the authority of the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA/FSIS). While the FDA handles the vast majority of the food supply, including packaged goods, dairy, and seafood, the FSIS holds primary responsibility for meat, poultry, and any processed egg products derived from those sources. This separation ensures specialized oversight, such as daily inspections of slaughter facilities, which is a function performed by the USDA rather than the FDA.
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