Which variety of kale features flatter leaves with a reddish-purple rib and is often described as having a milder, sweeter taste?
Answer
Red Russian Kale
Kale exists in several varieties, each possessing unique textural and flavor characteristics. Red Russian Kale is distinguished visually by its flatter leaf structure and the presence of a reddish-purple rib and veins running through it. Flavor-wise, this variety is specifically noted for tending towards a milder and sweeter taste compared to the robustness of other types like Curly Kale. Understanding these distinctions allows consumers to select the appropriate variety based on their intended use, whether that is eating it raw or incorporating it into cooked dishes.
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