How are English cucumbers typically distinguished from American slicing cucumbers at market?
Answer
They have much thinner skin and are marketed as virtually seedless.
English cucumbers are designed for convenience, featuring a noticeably thinner skin compared to their American counterparts, which facilitates eating them whole without removal of the exterior. Furthermore, they are cultivated or selected to be nearly seedless, simplifying their use in salads or sandwiches. The American slicing variety, on the other hand, possesses a thicker skin and contains more established seeds. The plastic wrapping often seen on English cucumbers is part of their marketing distinguishing them as ready-to-eat.
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