Which symptoms characterize a rare allergic response when an individual consumes acerola?

Skin reactions such as rashes or hives, swelling around the face or throat, and difficulty breathing in severe instances.

Although acerola is generally well-tolerated, as with any substance derived from a plant source, there is a possibility of triggering a true allergic reaction in susceptible individuals, even though such instances are documented as rare. The signs that indicate a genuine immunological response are distinct from common digestive upset. These specific allergic symptoms typically involve dermatological manifestations, such as developing skin reactions like rashes or hives. Furthermore, swelling, particularly localized around sensitive areas like the face or throat, can occur. In the most severe cases, the allergic response can progress to respiratory compromise, evidenced by difficulty breathing, which necessitates immediate medical intervention and discontinuation of the product.