Individuals sensitive to which plant family might have increased risk of cross-reactivity with jicama?
Answer
Apiaceae family
Individuals who experience allergic reactions to certain common vegetables may have a heightened susceptibility to an allergic response when consuming jicama. This is due to botanical relationships; jicama belongs to a plant family that is related to the Apiaceae family. This relationship suggests a potential for cross-reactivity among sensitive individuals. Members explicitly listed within this related group include celery, carrots, and parsley. If a person has documented sensitivities to any of these Apiaceae members, they should approach jicama consumption with caution and seek professional guidance if symptoms arise.
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