What component delivered by Borage seed oil poses a risk for prolonged bleeding time when consumed highly?
Answer
Gamma-linolenic acid (GLA)
The risk associated with high consumption of borage oil, or theoretically very high concentrations derived from the herb itself, centers around its rich content of gamma-linolenic acid (GLA), an omega-6 fatty acid. GLA is known for its biological activity that can potentially prolong the time it takes for blood to clot. This property increases the risk of bruising and excessive bleeding, particularly when borage consumption coincides with the use of anticoagulant or antiplatelet medications, such as aspirin, ibuprofen, or warfarin, as the effects can be compounded.

Related Questions
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