What compound found primarily in alfalfa seeds/sprouts is linked to stimulating the immune system and causing SLE relapses?
L-canavanine
L-canavanine is identified as a non-protein amino acid present mainly in the seeds and sprouts of the alfalfa plant. It is characterized by possessing immune-stimulating effects. This stimulation poses a significant danger to individuals managing autoimmune disorders, such as Systemic Lupus Erythematosus (SLE). The text specifically notes that consumption of alfalfa tablets has been documented to trigger a relapse of lupus symptoms in patients who were previously in remission. Furthermore, animal studies have provided corroborating evidence, demonstrating that ingesting alfalfa seeds can induce abnormalities commonly associated with SLE. Because of this specific mechanism of immune activation, individuals diagnosed with SLE, Multiple Sclerosis, or Rheumatoid Arthritis are strongly cautioned against using alfalfa supplements.
