Which specific iron overload condition requires caution due to enhanced iron absorption from high-dose acerola Vitamin C?
Answer
Hereditary hemochromatosis
Vitamin C is well-known for its property of significantly boosting the absorption rate of non-heme iron, which is the type of iron predominantly found in plant-based sources. While this enhancement is beneficial for individuals with normal iron stores or those at risk of deficiency, it poses a distinct danger to others. Specifically, individuals diagnosed with conditions characterized by iron overload, such as hereditary hemochromatosis, must exercise extreme vigilance. In these patients, the enhanced absorption driven by high doses of acerola-derived Vitamin C can accelerate the accumulation of iron within vital organs, including the heart and the liver, leading to potential organ damage if left unchecked.
Related Questions
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