Which specific polyphenols are listed as compounds that neutralize harmful molecules in tamarind?
Answer
Epicatechin and procyanidins
Tamarind is noted to contain several classes of polyphenols, and among these, epicatechin and procyanidins are explicitly named as the compounds responsible for working throughout the body to neutralize harmful molecules. These compounds are central to tamarind's noted antioxidant power, helping to combat the imbalance caused by oxidative stress. Tartaric acid and flavonoids contribute to its overall antioxidant properties, but epicatechin and procyanidins are the specific classes of polyphenols detailed as the active neutralizers in this context.
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