What measurement level determines if approved food additives pose a health risk to the general population?

Answer

Specified acceptable daily intake (ADI) levels

The safety evaluation of food additives hinges on establishing an Acceptable Daily Intake (ADI). This measurement represents the amount of a substance that an individual can safely consume every day over their entire lifetime without appreciable health risk, based on extensive toxicological testing. Regulatory bodies operate under the consensus that as long as the use of an additive remains within these scientifically determined ADI thresholds for the general population, it is not considered hazardous. The distinction between permitted use within the ADI and excessive consumption levels is fundamental to current food safety legislation.

What measurement level determines if approved food additives pose a health risk to the general population?

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