What percentage does the Ash Gourd's water content sometimes near?
Answer
96%
The composition of the ash gourd is overwhelmingly dominated by water content, which can reach levels nearly approximating ninety-six percent of the vegetable's total makeup. This exceptionally high water percentage is the primary basis for its reputed benefits related to hydration and its natural cooling properties when consumed. This high volume of water, combined with low caloric and fat content, makes it highly effective for promoting volume eating and supporting internal fluid balance, which is crucial for various bodily functions discussed in traditional health practices.

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