What process do tamarind's antioxidants help combat by neutralizing harmful molecules?
Answer
Oxidative stress
The primary beneficial action of the potent antioxidants present in tamarind, such as epicatechin and procyanidins, is the active combatting of oxidative stress within the body. Oxidative stress is defined as the cellular imbalance occurring when there are too many free radicals relative to the available antioxidants. By neutralizing these harmful free radicals, these plant compounds help mitigate the associated damage implicated in the aging process and the potential development of various chronic conditions.
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