What unique identifiers are assigned to additives in Europe following scientific assessment?
Answer
E-numbers
Regulatory oversight for food additives varies globally, but specific identification systems are in place. In Europe, regulatory bodies subject additives to rigorous scientific assessment before approval. Once an additive has successfully passed this assessment, it is assigned a unique identifier known as an E-number. This designation serves as a standardized code for tracking and referencing that specific substance within the European food supply chain, ensuring consistency in documentation and safety adherence across member nations.
#Videos
Food additives: More than you may have bargained for - YouTube
Related Questions
What is the operational role of emulsifiers in food preparation, such as in mayonnaise?What unique identifiers are assigned to additives in Europe following scientific assessment?What measurement level determines if approved food additives pose a health risk to the general population?What specific function do stabilizers perform in frozen desserts?What specific adverse reaction can sulfites, used as preservatives, trigger in sensitive people?In many regions, how must ingredients be listed on food labels to indicate quantity present?Which substance is mentioned as a reasonable preservation trade-off additive in canned beans for convenience?How does the FDA classify substances requiring approval before being used as food additives in the United States?What common misconception regarding the role of all food additives does the text challenge?What makes tracking the total additive load difficult for consumers despite single-item limits?