Which specific part of the Gac fruit is considered toxic and should be avoided?
Answer
The pericarp
The Gac fruit possesses distinct parts with different properties. While the bright red, oily pulp surrounding the seeds, known as the aril, is the prized edible portion, the exterior layer of the fruit, referred to as the pericarp, is explicitly stated to be toxic and must be avoided during preparation and consumption. This distinction is crucial for safe consumption of the fruit.
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