What molecules protect the eye tissues from blue light damage in Gac fruit?
Answer
Lutein and zeaxanthin
A primary benefit attributed to Gac fruit is its role in vision protection, largely due to its high concentration of specific carotenoids. Both lutein and zeaxanthin are present in significant amounts and are specifically recognized for their ability to shield sensitive eye tissues, such as the cornea and the light-receiving retina, from potential damage caused by exposure to harmful blue light, thereby helping to guard against age-related degeneration.
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