What caution should consumers exercise regarding health claims for processed Gac fruit products?
Answer
The stability of active phytochemicals in dried products is uncertain
While processed forms like powders and juices are available year-round when fresh fruit is scarce, consumers should view associated health claims with skepticism. This caution arises because the processes involved in drying or heavy extraction can compromise the chemical integrity of the beneficial compounds. Specifically, the stability of the active phytochemicals in these processed or dried products is uncertain, making the consumption of fresh or flash-frozen aril a superior method for guaranteeing the full spectrum of nutrients, especially the fat-soluble ones requiring natural fatty acids for absorption.
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