What is the name of the festive, good-luck dish traditionally made with Gac and sticky rice?
Answer
*xoi gac*
In Vietnamese culture, the Gac fruit holds significant traditional value, often associated with good luck. When preparing the fruit, the vivid red aril is incorporated into a specific, celebratory dish. This traditional preparation involves cooking the aril pulp together with sticky rice to create the recognized festive dish known as *xoi gac*.
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