What standard preparatory step is advised for fresh tamarillos before consumption during pregnancy?
Answer
Ensuring it is properly washed to mitigate potential external contaminants.
Regardless of the documented nutritional benefits of a fruit like tamarillo, standard food safety practices must always be observed, especially during pregnancy. Since tamarillos can be eaten raw, it is essential to follow the general recommendation applied to all fresh produce: ensuring the fruit is thoroughly and properly washed before consumption. This crucial step is necessary to mitigate the risk associated with potential external contaminants that might reside on the surface of the fruit, ensuring the safest possible intake experience.
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