Which onion variety is typically characterized by a sharp and crisp flavor for uses like salsa?
Answer
White
White onions are specifically identified by their flavor profile when raw, which is described as being sharp and crisp. This intensity gives them a stronger bite compared to the milder red varieties. This pungency makes them particularly suitable for raw applications where a noticeable sharpness is desired, such as incorporating them into fresh salsas or using them as a topping for tacos. While red onions are also eaten raw, they are favored for being milder and sweeter, whereas the white onion provides the needed potent 'bite' when uncooked.
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