How is the release of anti-inflammatory polyphenols from Borlotti beans enhanced?
Answer
When the starch structure is broken down during digestion
Research investigating the specific biochemistry of Borlotti beans focuses heavily on the bioaccessibility of their anti-inflammatory polyphenols. This research indicates that the body's ability to utilize these beneficial compounds is optimized through the digestive process. Specifically, the release of these compounds is enhanced when the complex starch structure inherent in the bean is successfully broken down during digestion, allowing for greater entry of the active molecules into the system.
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