What pigment gives red peppers their bright hue and possesses antioxidant capability?
Answer
Capsanthin
Capsanthin is the specific phytochemical responsible for imparting the characteristic, vibrant red coloration to fully ripened bell peppers. This pigment is not merely cosmetic; it carries significant antioxidant capabilities within its chemical structure. As an antioxidant, capsanthin actively participates in neutralizing free radicals, which are unstable molecules that naturally form in the body and cause cellular damage over time. By possessing this protective function, capsanthin contributes to the overall anti-inflammatory and protective properties of the red pepper, complementing the effects of other antioxidants present in the vegetable.

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