What happens to the flesh of jicama when it is sliced and exposed to air?
Answer
It oxidizes and can discolor
Once a jicama root is peeled and sliced, the flesh is exposed to oxygen, leading to a process called oxidation. This can cause the vegetable to change color or discolor over time. To maintain freshness and quality, it is recommended to store cut jicama in an airtight container within a refrigerator, which helps prevent this discoloration and preserves the texture for several days.
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