What flavonoid compounds grant purple corn its striking deep color?
Answer
Anthocyanins
The intense, deep purple color characteristic of this specific maize variety is directly attributed to the high concentration of anthocyanins present within the kernels. Anthocyanins are a class of flavonoid compounds. Beyond their role in pigmentation, these compounds are scientifically recognized for possessing potent antioxidant and anti-inflammatory characteristics. Researchers studying kidney protection focus heavily on these properties because they are thought to counteract the high levels of oxidative stress and chronic inflammation often associated with kidney disease states.
Related Questions
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