For individuals managing Chronic Kidney Disease (CKD), what minerals in whole corn require careful management?
Answer
Phosphorus and potassium
When moving from the specialized extracts used in research to the consumption of purple corn as a whole food, especially for individuals who already have compromised kidney function, dietary mineral management becomes paramount. For patients managing established Chronic Kidney Disease (CKD), the focus often shifts to carefully regulating the intake of certain minerals that the failing kidneys struggle to excrete effectively. Specifically, the intake of phosphorus and potassium must be monitored and often restricted to prevent dangerous buildup within the body, meaning whole corn's inclusion in such a diet requires professional dietary oversight.
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