What compound is responsible for the deep red color in ripe bell peppers?
Answer
Capsanthin.
Capsanthin is the specific phytochemical compound responsible for imparting the intense, deep red coloration observed in fully ripened bell peppers. Beyond its role as a visual indicator of maturity, Capsanthin contributes significantly to the pepper's overall antioxidant capacity. It functions effectively in neutralizing detrimental free radicals within the body, thereby supporting the body's management of oxidative stress which is implicated in aging and the development of various chronic conditions.
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