What names are used for the sweet, segmented flesh of the custard apple depending on the variety?
Answer
Sitaphal or cherimoya
The provided information explicitly notes that the sweet, segmented flesh of this fruit is often referred to by different names based on the specific type of custard apple being consumed. These common alternative names provided are sitaphal, which is frequently used in South Asian contexts, and cherimoya, which is often associated with certain Latin American varieties. These terms distinguish the specific cultivars while referring to the same general fruit type.
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