What specific substance found in high amounts in borage purée has been linked to causing infant blood disorders?
Answer
Nitrates
When discussing the risks for infants, particularly through ingestion of borage purée, the concern shifts to the presence of nitrates. Infants possess an immature metabolic system that struggles to process high levels of nitrates effectively. The ingestion of borage purée, which is noted as being high in these compounds, has been correlated with documented cases of infant blood disorders, specifically methemoglobinemia, often referred to as blue baby syndrome, due to the inability of the infant's body to handle the compound load.
Related Questions
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